Our Dining Services group recently worked with National Resources Management to reduce energy consumption in their kitchens. They put in controls to to reduce short cycling of the walk-in cooler and freezer compressors, run the evaporator fans only when needed, and run the defrost cycle based on coil temperature. NRM also installed anti-sweat door heater controls and replaced the small evaporator fans with much more efficient Electronically Commutated Motors (ECM) motors, as is being done in the picture on the right in a cooler at Dunster House, where 2 coolers and 2 freezers were upgraded. The new controls are able to be monitored remotely to track refrigerator and cooler performance and to verify energy savings (the small image on the bottom right shows a screen shot tracking the Dunster House kitchen). The overall proje
ct covered 14 walk-in coolers and 8 walk-in freezers in 4 kitchens, cost about $80,000 after utility rebates, is estimated to save over $28,000 annually (simple payback in less than 3 years), and will reduce greenhouse gas emissions by over 62 metric tons of carbon dioxide equivalent per year. Details of the Dunster project are included on the bottom left. The whole project was funded through the Green Campus Loan Fund and the loan will be repaid as the energy savings are realized.
ct covered 14 walk-in coolers and 8 walk-in freezers in 4 kitchens, cost about $80,000 after utility rebates, is estimated to save over $28,000 annually (simple payback in less than 3 years), and will reduce greenhouse gas emissions by over 62 metric tons of carbon dioxide equivalent per year. Details of the Dunster project are included on the bottom left. The whole project was funded through the Green Campus Loan Fund and the loan will be repaid as the energy savings are realized.
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